Raspberry Leaf
Dried raspberry leaves, local harvest.
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A classic: raspberry leaf! Hand-harvested in Québec from wild plants, then gently dried, these leaves keep their lovely green colour and their soft scent of the forest floor.
Infused, raspberry leaf gives an amber, rounded, slightly tannic drink reminiscent of a milder black tea — with a barely-there fruity note. It is an infusion for every day, hot or iced, plain or with a little honey and lemon. It pairs beautifully with hibiscus, chamomile, mint or our rose buds.
Preparation: 1 tablespoon of leaves per cup of boiling water, steep 10 minutes, covered. For an iced version, steep longer and serve over ice.
- Hand-harvested in Québec
- Dried at low temperature
- Store dry, in a closed container, away from light
Our products are artisanal plant-based preparations. They are not intended to diagnose, treat, cure or prevent any disease.
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