Chamomile Flowers
Dried chamomile flowers, soft and honeyed.
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Chamomile flowers (Matricaria chamomilla), grown in Québec. These small flowers with yellow hearts and white petals are picked in bloom, then gently dried to keep their soft, honeyed, faintly apple-like fragrance.
Infused, chamomile gives a golden, rounded, sweet drink, with a hint of elegant bitterness if you let it steep long. It is the evening infusion par excellence, hot with a little honey, or iced with lemon.
Preparation: 1 tablespoon of flowers per cup of very hot (not boiling) water, steep 5 to 10 minutes, covered.
Other uses:
- In the kitchen: infuse in milk or cream for a dessert; as a syrup for cocktails
- Blended with our lavender or rose flowers for a floral infusion
- A handful in the bath, in a cloth sachet, for the scent
- Cooled infusion as a final rinse for blonde hair
- Origin: Québec
- Store dry, away from light
Our products are artisanal plant-based preparations. They are not intended to diagnose, treat, cure or prevent any disease.
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