Ontario Ginseng Mother Tincture
Concentrated in 40% alcohol, made on site.
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A concentrate of Ontario ginseng roots in 40% alcohol, made on site! Roots of Panax quinquefolius, grown in Ontario, are chopped and left to macerate in alcohol for weeks, away from light, before being pressed and filtered.
The result is an amber tincture with a clean root taste: earthy, slightly bitter and sweet at once, with that warmth so typical of ginseng. American ginseng is a plant of our hardwood forests, rare in the wild, and the locally grown version is a real find.
Contains: 40% alcohol, Panax quinquefolius roots from Ontario.
- Made on site in small batches
- No additives, no added sugar
Use: a few drops in a glass of water, a tea or a juice, to taste. Some people add it to a cocktail or a lemonade for its warm, bitter note. Comes with a dropper. Keeps for years at room temperature, away from light.
Our products are artisanal plant-based preparations. They are not intended to diagnose, treat, cure or prevent any disease.