Fire Morel Salt
Sea salt, roasted pumpkin seeds and fire morels — unbeatable umami.
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An extraordinary flavour booster, this morel salt will lift all your dishes: soups, rice, salads, meats, roasted vegetables, eggs, pasta. Sprinkle for unbeatable umami!
Contains: sea salt, roasted pumpkin seeds, fire morels from British Columbia.
The fire morels are hand-picked in the burn sites of the western mountains, dried, then ground with roasted pumpkin seeds and sea salt. The result is a brown, crumbly salt with a woody, smoky scent, a nutty note and an umami depth that surprises every time.
- Handmade in small batches
- No MSG, no additives
Common uses:
- As a finishing salt, sprinkled on a dish just before serving
- On eggs, avocados, potatoes, corn
- In a vinaigrette or a compound butter
- On the rim of a Bloody Caesar!
Store dry, in a closed container.
Our products are artisanal plant-based preparations. They are not intended to diagnose, treat, cure or prevent any disease.
